Pitchfork Fondue Western Cookout Menu

Pitchfork Fondue Western Cookout offers a uniquely authentic Wyoming dining experience that blends rustic charm with hearty, flavorful fare. Nestled on the local rodeo grounds of Pinedale, WY, this outdoor eatery invites you to savor expertly cooked steaks, trout, and chicken, all fried to perfection in tallow—a nod to cowboy tradition. The highlight is the signature pitchfork presentation, where grilled meats are served right from hot cauldrons of oil, enhancing both flavor and authenticity.

Beyond the remarkable food, the atmosphere is warm and inviting, enriched by friendly staff who guide you through the menu and share stories that deepen the experience. Whether it’s the crispy homemade potato chips or the famously indulgent deep-fried bread, each dish carries a sense of place and history. Perfect for gatherings large and small, Pitchfork Fondue Western Cookout delivers not just a meal, but a memorable adventure that feels like a genuine taste of Wyoming’s rugged west.

Appetizers

Fresh Home Made Potato Chips

Buffalo Brats

Lemonade

Iced Tea

Coffee

Hot Tea

Adult Beverages are BYOB

Drinks

Main Course

Sirloin Steak

Chicken Breast Hand Trimmed

Vegetarian Option

Fondue Sauces

Fondue Sauces

Fresh Sides

Green and Fruit Salads

Dinner Roll

Baked Potato

Fried Onions All Cooked in the Cauldron

Dessert

Dessert

Prices

Adult Steak, Chicken or Vegetarian

US$29.95

Buffet Only

US$15.95

Youth Steak, Chicken or Vegetarian

US$14.95

Youth Hot Dog

US$10.95